New Chef Takes Root in Snohomish

With a new, fresh approach to the restaurant scene in Snohomish County, Chef Cody Castiglia, has embarked on a new adventure, bringing the tastes of the season to residents and visitors alike. Working with local farmers and producers, Castiglia and his Della Terra crew are committed to sourcing the majority of their ingredients within the … Continue reading New Chef Takes Root in Snohomish

Roasted Red Pepper, Goat Cheese and Basil Galette

By Chef Karista Bennett A savory galette feels like a special treat. Especially when summer produce is in full swing. Gorgeous garden ripe red peppers and fresh basil are combined with a silky goat cheese and flavorful basil pesto in this savory galette. It’s the perfect light but indulgent summer meal that is easily paired with a crisp white wine.   … Continue reading Roasted Red Pepper, Goat Cheese and Basil Galette

Russell Dean Lowell’s, In Search of Duende

Prepare yourself for the adventure of a lifetime. For the first time, one of the Northwest’s most celebrated chefs, Russell Dean Lowell, is making his amazing life’s journey, public. He offers us a peek inside his private journal and with the true spirit of a natural-born story teller, Russell takes us on the adventure of … Continue reading Russell Dean Lowell’s, In Search of Duende

Visiting Chef Series Dinner; Decadent Cuisine, Exquisite Wines

I had been tossing around the idea of a monthly Visiting Chef's Series Dinner for quite a few months. Finding the time to plan/create just didn't seem to be in the schedule and the final push came from a friend of mine who simply said, let's throw a dinner party, we'll do it together and it … Continue reading Visiting Chef Series Dinner; Decadent Cuisine, Exquisite Wines