Chef Adrianne Calvo’s “Grilled” Cajun Shrimp Boil + Lemon Aioli

Miami Chef Adrianne Calvo kicks off Grilling Season by giving a Cajun classic, a global makeover! Miami based Chef Adrianne Calvo, author of #Maximum Flavor Social, shares a recipe inspired by a recent culinary discovery, just in time for grilling season. In a recent visit to the South, Calvo enjoyed her first crawfish boil, a Louisiana staple bursting with spicy flavors. A classic crawfish boil … Continue reading Chef Adrianne Calvo’s “Grilled” Cajun Shrimp Boil + Lemon Aioli

Chef Adrianne’s Ghost Pepper Candied Almond Bacon

Are you busy prepping your Friday night menu? If you’re a bacon lover this recipe is for you!  This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings.  Pair with a Cinco de Mayo cocktails and enjoy!   About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Host of Maximum … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon

Chef Adrianne shares her Maximum Flavor style Chilaquiles!

What’s on your ‘Cinco de Mayo’ Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it is sure to make your bash the celebration to attend every year. … Continue reading Chef Adrianne shares her Maximum Flavor style Chilaquiles!

Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who states every Thursday on her NBC Miami segment, Maximum … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Miami Chef, Adreianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo