Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who states every Thursday on her NBC Miami segment, Maximum … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Perfect Pairings: Lamb Bolognese and an Italian Red

Alice D’Antoni Phillips,  author of  “Ally’s Kitchen, a passport of adventurous palates” has been on an inspiring journey. Her warm and engaging personality is just the tip of the iceberg, as she draws people in with her Boho charm, effervescence and culturally inspired recipes. I am cooking from Ally’s book and recipe file this week and pairing the dishes with VinoVersal’s delicious Italian reds from the Salento region … Continue reading Perfect Pairings: Lamb Bolognese and an Italian Red

International Bites: Lamb & Eggplant Kebabs with Baharat

Note from the Editor: We have been implementing many changes to the site, this is first of many to come. International Bites is part of our Destinations category and we are excited to be debuting this today. We thank Grand Circle Travel, our first IB contributor, for the  recipe below. As we grow this section of Your Home, we would love to hear from you, our readers. If … Continue reading International Bites: Lamb & Eggplant Kebabs with Baharat

Herb and Spice Crusted Rack of Lamb with Mint Chutney

The perfect centerpiece for your holiday meal. We thank Chef Charles, Vis a Vis Restaurant – Brighton Beach, New York for sending us this gorgeous and delicious recipe for our site. If you haven’t finalized your holiday dinner menu yet, consider adding this to the list! “This is one of my closely guarded favorite recipes. The Lamb comes out so delicious and flavorful and is always a crowd … Continue reading Herb and Spice Crusted Rack of Lamb with Mint Chutney

Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito

Sitting in the kitchen sorting through recipes and prepping foods for entertaining friends and family is a way I love spending my quiet time. This year, both ham and lamb recipes are spread across the table top as I work through simple and quick as well as recipes that take a bit more prep and time. When I was young, Easter dinner was an marvelous feast … Continue reading Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito