Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who states every Thursday on her NBC Miami segment, Maximum … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over