basil & salt (4)Why subscribe?

basil & salt magazine is specifically designed for the gourmand, tippler and traveler and our printed pages reflect that with a team of writers who develop recipes exclusively for us and you will only find them in our printed pages.

Our writers are published authors and Food Network alumni who are top in their genre.

We travel to different cities, profile restaurants, chefs, create dazzling cuisine, and talk about wine, spirits and travel destinations. Then we top it all off with a bit of ‘stock talk’, tech and business tips.

Yes! We will deliver our magazine anywhere on planet Earth.

Gourmet Cuisine, Cocktails, Wine, Travel, Brewery and Distillery News. Subscribe now and our print edition will arrive in your mail box and your smart device every month.

Not sure if you want to subscribe yet? Get a glimpe of our Fall issue here!

Subscription options:

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You can also subscribe via snail-mail. Send payment to:

Karie Engels / Basil & Salt

PO Box 1507 / Orting Washington, USA 98360

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