The Seattle / Tacoma area is bursting with wine events and tastings this weekend with adventures of every kind. Would you like to learn 
more about wine, meet the winemaker, find what chocolates pair best with wine or perhaps treat your significant other to a special evening?
I will add the link to each site so you can pop in and browse additional information. If you have additional questions, please comment or email and I will answer as soon as possible. Enjoy!
February 16th 5:00 – 9:00 p.m.
Local 360 hosts a beer tasting each Thursday ~ this week they are featuring Maritime Pacific Brewery. Join them each week for a tasting a paired $30 Chef’s tasting menu.
- 1st & Bell, 2234 1st Ave South, Seattle
- 206-441-9360
“Chocolate & Wine” Third Thursday Wine Walk
February 16th 4:00 – 8:00 p.m.
BYOG ~ Bring your own glass to the Woodinville Warehouse Wineries for the Third Thursday wine walk. 40 Artisan Wineries within a one minute radius, every third thursday, February through October.
- $20 BYOG ~ $25 with a sample glass and 15 tasting tickets, cash only please.
- 4:00 – 8:00 p.m. Every Third Thursday, February through October Ticket sales end at 7:00
- 19501 144th Ave N.E., Woodinville,
- 425-208-2770
February 18, 19 & 20
Whidbey Islands finest wineries are hosting their annual Red Wine and Chocolate Event. Receive a souvenir wine glass and visit six or more participating wineries and sample wines and chocolates. $20 in advance or $25 the days of event.
Red Wine and Chocolate on the South Sound Wine Trail
Feb 18th and 19th
~ Stretching through Olympia, Lacey and Shelton, it includes 7 award winning wineries. One tasting and chocolate treats are available at each of the tasting locations. $20 per person
- 2825 Marvin Road NE / Olympia, 98516
- 360-464-7125
Winemaker’s Dinner with Beringer Vineyards
February 18th 6:30 – 10:00 p.m.
Winemaker’s Dinner with Beringer Vineyards at the breathtaking Alderbrook Resort & Spa. Enjoy an expertly crafted menu from Executive Chef Lucas Sautter and pairings by Beringer Vineyards.
Social begins at 6:30 p.m. with Greg Norman NV Sparkling & Hor D’Oeuvers, followed at 7:00 by a six course dinner ( including dessert ). The six delectable courses include, Cast iron seared duck breast, Filet of beef tartare, Juniper braised elk osso bucco and more mouthwatering cuisine.
- 6:30 – 10:00 p.m.
- $119 cash only please
- 7101 E. State Highway 106, Union, WA
- 360-838-5500
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