Short Film Debuts in Campari’s Birthplace, Celebrates Masters of the World’s Best Cocktails

Today in Milan, Campari®, Italy’s iconic bittersweet red aperitif, launches the second annual Campari Red Diaries short film with the world premiere of The Legend of Red Hand. Continuing Campari’s ethos that “every cocktail tells a story,” this year’s film celebrates the bartender – here known as the Red Hand – and their never-ending journey to create the ultimate cocktail. The film can be viewed live … Continue reading Short Film Debuts in Campari’s Birthplace, Celebrates Masters of the World’s Best Cocktails

Holiday Moscow Mule

Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if unopened. How to de-seed your pomegranate Using a paring knife … Continue reading Holiday Moscow Mule

Adam Seger’s Spooky Cocktails from the Tuck Room, NYC

“Hold the dark holiday in your palms, Bite it, swallow it and survive, Come out the far black tunnel of el Día de Muerte And be glad, ah so glad you are… alive! Calavera…Calavera…”  -Ray Bradbury, The Halloween Tree If you’re looking for the complete Halloween experience with costume contests, spooky cocktails, food and music, then celebrate at the Tuck Room NYC’s Halloween Party on … Continue reading Adam Seger’s Spooky Cocktails from the Tuck Room, NYC

Jura Jack-o-Lantern Cocktail

Shadows of a thousand years rise again unseen, Voices whisper in the trees, “Tonight is Halloween!” ~Dexter Kozen The countdown has begun to the ‘all-hallows’ night of tricks, treats and doorbells. Spooky fall decor is popping up all over the neighborhood and we can’t think of a better way to celebrate the coming night of little costumed ghouls and goblins than sipping on a pumpkin … Continue reading Jura Jack-o-Lantern Cocktail

basil & salt’s summer berry cocktail

A bottle of gin, a hot summer evening and great conversation create the most dazzling of cocktails. Join us in ushering out summer and bringing in fall with our Summer Berry Cocktail. Use all raspberry or blackberry purée or follow our lead and use equal parts of each. Cheers! Of all the gin joints in all the towns in all the world, she walks into … Continue reading basil & salt’s summer berry cocktail

4 Refreshing Late Summer Cocktails

  Mother Nature holds her best bounty for late summer.  Whether you prefer the stone fruit’s juice dripping down your chin or blended into a thirst-quenching cocktail, the ripe peach is the belle of the ball. These dazzling Santa Margherita cocktails were served at the brand’s She Shed Event last week, where guests enjoyed hors d’oeuvres and experienced a variety of cooking demos from Top Chef … Continue reading 4 Refreshing Late Summer Cocktails

Basil & Salt’s Pecan Pie Old Fashioned

August 2017 by Michael Pendley You would be hard pressed to find a more traditional Southern classic dessert than the pecan pie. Around here, we like to add a splash of bourbon to our recipe for extra flavor. So why not combine a classic dessert with a classic cocktail? Meet the Pecan Pie Old Fashioned, a perfect late summer evening sipping cocktail. The drink starts … Continue reading Basil & Salt’s Pecan Pie Old Fashioned