Grilled Strawberry Lime Margarita

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime. Are you ready for barbecue season? Change things up a bit this year and add a different flavor to your tequila cocktails. The team at Kenyon has developed a festive grilled strawberry lime margarita recipe that will be sure to impress your friends and neighbors at your next backyard cookout.   … Continue reading Grilled Strawberry Lime Margarita

Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Miami Chef, Adreianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls

In 2014 Robert Simon was a finalist on Spike TV’s Frankenfood, a network television competition cooking show. He rose above 400 other would-be contestants who were home cooks and food industry professionals. His premier was episode “A Taste of the Turnpike” and can still be viewed on Spike TV’s website Can you take the heat?  This is a great way to feed a hungry football … Continue reading The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls

An Impromptu Gathering; Grilled Salmon and Pinot Noir

Grilling outdoors is a delicious way to assemble friends, enjoy fellowship and engage in great conversation.  Add a cooler of brews, cocktails you have pre-mixed and a few bottles of wine to your backyard deck right next to your barbecue and ask everyone to bring their favorite dish.  It doesn’t have to be elaborate and sometimes the best get-togethers are spur of the moment. Each … Continue reading An Impromptu Gathering; Grilled Salmon and Pinot Noir