Just Spices’ Cucumber Gazpacho

Spice up your Saint Patrick’s Day Menu with a spring favorite. This time of year isn’t only about celebrating Saint Patrick’s Day. Spring will arrive in a few days, and as it approaches we begin planning our garden footprint, purchasing seeds or seedlings and setting our menu flavors to a lighter, fresher fare. This recipe is light, refreshing,  and a perfect pairing with a bit … Continue reading Just Spices’ Cucumber Gazpacho

Delectable Gluten-Free Brownie Recipes for the Holiday Dessert Table

Whether you choose to avoid gluten due to allergies, or want to bake a batch of everyone’s favorite treat for the holiday season, Blends by Orly has you covered. They have sent us these two delectable brownie recipes – one for Chocolate Chip Blondies and one for Chocolate Peanut Butter Brownies – that are rich, delectable and gluten-free, to share with our readers. Recipes and photographs provided by … Continue reading Delectable Gluten-Free Brownie Recipes for the Holiday Dessert Table

Chef Kamran Naseem’s Filet and Brussel Sprout Medley

As winter approaches and the nights lengthen, date night makes a comeback. Baby, it’s getting cold outside and winter nights in front of a warm fire are on the list. Grab a bottle of red, spend the night “in” with your love and create an intimate moment for two. Manhattan’s Reserve Cut, has just welcomed a new Michelin-starred executive chef, Kamran Naseem, and offers his recipe for a … Continue reading Chef Kamran Naseem’s Filet and Brussel Sprout Medley

Cheese Ravioli with Honey-Garlic Bourbon Sauce

Making pasta for the family isn’t as daunting as it sounds. It’s involved and takes a bit of time, but the recipe is simple. The more you practice and your technique evolves, you will find yourself mulling over creative and delicious ways to enhance future dishes. The following link is directed to a previous post for making fresh pasta. how to make pasta, and contains step … Continue reading Cheese Ravioli with Honey-Garlic Bourbon Sauce

Delicious hand-made pasta

The taste, the texture, perfection. Making your own pasta is easier than you think. The first time I tried to make my own pasta, it was disastrous. To this day I am still not sure what went wrong. The ingredients list is simple and the instructions even more so. Yet, what I had created was a pile of glue that hardened into what seemed like “ceramics”. … Continue reading Delicious hand-made pasta

Four Cheese Gourmet Grilled Cheese

Kick the traditional cheese sandwich up a notch or three and celebrate National Grilled Cheese Day with four tantalizing cheeses. Perfect for after school snacking, a light weekend lunch or simple indulgence, it’s a quick, delicious meal. Do you love to grill no matter what the season? The T-fal OptiGrill Plus is the new, one-of-a-kind way to grill indoors. The innovative OptiGrill Plus features a … Continue reading Four Cheese Gourmet Grilled Cheese