Chef Adrianne’s Ghost Pepper Candied Almond Bacon

Are you busy prepping your Friday night menu? If you’re a bacon lover this recipe is for you!  This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings.  Pair with a Cinco de Mayo cocktails and enjoy!   About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Host of Maximum … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon

Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who states every Thursday on her NBC Miami segment, Maximum … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over